A Mexican Torta is served on a soft roll and filled with meat, sauce and other toppings, such as lettuce, tomato, avocado, onions and other veggies. “Torta” translates to “sandwich,” which is probably the best way to remember the distinction. What Is the Difference Between a Gordita and a Torta? Though the fillings or toppings for the two dishes are similar, you are more likely to find fillings like eggs and pork in a chalupa. As a result, chalupas tend to have a crispier exterior from the deep fryer, and gorditas are usually soft and sometimes even doughy. The main distinction between traditional chalupas and gorditas is that the shell used for a chalupa is deep-fried, whereas a gordita is made in a skillet. What Is the Difference Between Chalupa and Gordita? The tradition of this dish dates back to Mesoamerican people, and the process has been passed down and perfected ever since. Gorditas tend to be thick from the dough, with added girth from the ingredients within. The word “gordita” means “little fat one” in Spanish. Gorditas are about as Mexican as a dish can get. Is a Gordita Mexican? Where Did Gorditas Come From? There are options for fillings that include everything from nopal cactus to beef.īecause these little guys are so versatile, they are great for kids, Mexican themed parties and other events. You can top these decadent shells with… whatever you want, really. It really doesn’t take much to turn a tortilla into a gordita, just pack the cornmeal a bit thicker and you’ve got the basic technique. Unlike some of the Americanized versions sold at chain restaurants today (Taco Bell, ahem!), the traditional Mexican Gordita is made with a masa pastry, the same dough used to make tortillas, and then stuffed or topped with cheese, meat, veggies or another filling. What Is A Gordita?įirst thing’s first it’s essential to understand what this dish traditionally entails. So, if you’re feeling lost or just want to know more about this classic dish, we’ve got the low down on the gordita. Unfortunately, there have been so many different versions of this dish that it can be hard to tell what’s the real deal and what isn’t. No matter where you go in North America, you can probably find a gordita to satiate your appetite. Though its fried, stuffed nature makes it seem wholly American, it is an authentic food staple in Mexican culture. One widely popular Mexican dish is the gordita. Have you ever been to an American restaurant serving Mexican dishes and wondered how authentic they are? Between grilled cheese sandwiches and hard-shell tacos stuffed with cheddar cheese, there are many Americanized versions of Mexican dishes available at restaurants.
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